Easy Tortellini Soup

I wanted to post this recipe for one of Nate and I's favorite dinners as of late. I know we are heading out of the soup season, but this is a healthy, cheap meal so we'll take it!
Tortellini Soup

                                                                                

           

In a Medium Pot combine the following ingredients:

Two 14 oz cans of stewed tomatoes

1 cup frozen spinach

2 cups tortellini (or shelled pasta) cooked separately
1 cup water
1 teas beef bouillon
1 minced garlic clove
Bring to a boil, then simmer for about 15 minutes
Serve with Parmesan cheese



Enjoy!